Recipe courtesy of Tom Schaudel

Poached Fruit

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  • Total: 40 min
  • Prep: 40 min
  • Yield: 6 servings
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Granny Smith apples

2 pears

1 cantaloupe

1 bunch red seedless grapes

1 bottle Long Island Riesling

1 cup sugar

1 cup chopped basil


  1. Peel and dice fruit. Place Riesling in saucepan, add sugar, basil and fruit. Simmer slowly until fruit is tender. Cool and serve over ice cream.

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