Recipe courtesy of Tom Schaudel
Recipe courtesy of Tom Schaudel
Poached Fruit
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- Total: 40 min
- Prep: 40 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 297
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 47 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Total: 40 min
- Prep: 40 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 297
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 47 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
- Peel and dice fruit. Place Riesling in saucepan, add sugar, basil and fruit. Simmer slowly until fruit is tender. Cool and serve over ice cream.
