Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees.

Rub a 2 quart baking dish with cut clove of garlic and rub it with butter. In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream.

A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs. Season with salt and pepper.

Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or 45 minutes or until top is nicely browned.

Serve hot or warm with a green been salad.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Ham and Potato Lasagna

Recipe courtesy of Dianne Waybright

Camembert and Ham Bread Pudding

Recipe courtesy of Food Network Kitchen

Sweet Potato Pudding

Recipe courtesy of George Ranch Historical Park

Sweet Potato Pudding

Recipe courtesy of Trisha Yearwood

Sweet Potato Pudding

Recipe courtesy of Bill Jamison|Cheryl Jamison

Sweet Potato Pudding

Recipe courtesy of Mechel Thompson

Browse Reviews By Keyword

          Latest Stories