My Grandmother used to make these. It was always fun to help her curl them.
Recipe courtesy of Joyce Dessler
Save Recipe Print



Mix potatoes, sugar, butter, vanilla, and yolks. Add flour and baking powder to form dough. You can divide the dough so it's easier to handle. Roll it out. You don't want to cut them real thick. Cut triangular pieces and make a slit in the middle. Tuck one point of the triangle into the slit and pull through (not hard; you don't want to rip them). When oil is hot enough, very carefully put the triangles in. They will sink to bottom, but real quick pop up. When they pop up, flip them so they are light golden brown (which does not take very long) on each side. Take them out, dust with powdered sugar, and enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


The Baked Potato

Recipe courtesy of Alton Brown

Potato Casserole

Recipe courtesy of Trisha Yearwood

Potato Salad

Recipe courtesy of Ina Garten

Potato Latkes

Recipe courtesy of Michele Urvater

Irish Potato Cakes

Recipe courtesy of Food Network Kitchen

Potato Hash

Recipe courtesy of Ree Drummond

Potato Leek Soup

Recipe courtesy of Robert Irvine

Baked Potato Wedges

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories