1 (8-ounce) container plain yogurt
1 cup blackberries or raspberries or 5 large, hulled strawberries
1 mango, sliced
1 very ripe banana
1 tablespoon honey
1 cup ice water
Recipe courtesy of Rachael Ray from Every Day with Rachael Ray, August 2007 issue
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).