Note 1: To toast almonds, preheat the oven to 350 degrees. Spread the almonds on a cookie sheet and toast in the oven until golden, about 15 minutes. Set aside to cool. Note 2: To make ginger juice, grate a 3 inch piece of peeled fresh ginger into a bowl. Set a fine strainer over a clean bowl and press the grated ginger against the mesh of the strainer with the back of a spoon to extract as much juice as possible. Discard the pulp.