Recipe courtesy of Food Network Kitchen

Queimada

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 servings.
Share This Recipe

Ingredients

Directions

  1. In a heavy skillet, dissolve the sugar in 1 tablespoon water. Cook until the sugar caramelizes to golden. Add brandy and stir. In a separate saucepan, heat the wine. Transfer the caramel/brandy mixture to a flameproof container. Add lemon peel, apple and coffee beans. Ignite with a match. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.
  2. Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now