Brown Rice with Hazelnuts

Name: Brown Rice with Hazelnuts
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 cup chopped hazelnuts (recommended: Diamond brand) available on baking aisle; 3 cups chicken stock; 2 tablespoons butter or extra-virgin olive oil; 1 1/2 cups brown rice; 2 tablespoons chopped flat-leaf parsley

Getting reviews...

Level: Easy
Total: 23 min

Prep: 5 min
Cook: 18 min

Yield: 6 servings

From the Great Big Food Show

Level: Easy
Total: 23 min

Prep: 5 min
Cook: 18 min

Yield: 6 servings

Ingredients

Deselect All

1 cup chopped hazelnuts (recommended: Diamond brand) available on baking aisle

3 cups chicken stock

2 tablespoons butter or extra-virgin olive oil

1 1/2 cups brown rice

2 tablespoons chopped flat-leaf parsley

Directions

Toast nuts in a small pan over low heat then remove from heat and reserve.
Bring 3 cups stock and 2 tablespoons butter or extra-virgin olive oil to a boil. Add rice, stir, return to boil, cover and reduce heat. Simmer rice 17 to 18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.