Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 baseballs
Level:
Easy

Ingredients

Directions

Place the popcorn in a food storage bag and crush with a small skillet. Pour the crushed popcorn mixture onto a cookie sheet and combine with nuts. Soften ice cream 15 seconds per pint in microwave oven. Use a large scoop to overpack a round ball of ice cream. Place ice cream onto cookie sheet and roll in coating. Cover odd-shapped ball in plastic wrap and use the wrap as a barrier to mold ball into a perfect circle the size of a baseball. Repeat to form 4 balls. You will use about 1 1/2 pints of ice cream total. Freeze until ready to serve. Garnish baseballs with caramel sauce, whipped cream and maraschino cherry.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cheesy POPcorn

Recipe courtesy of Rachael Ray

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories