Recipe courtesy of Rachael Ray
Episode: Mmm Sounds Good
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning. Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer the sausage mixture to a small casserole or baking dish and top with the cheese. Bake until bubbly. Remove from the oven and top with the scallions. Serve with chips for dipping.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

VELVEETA Famous Queso Dip

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Chile Con Queso

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Shrimp and Chorizo Stew

Recipe courtesy of Food Network Kitchen

Cheeseburger Dip

Recipe courtesy of Eddie Jackson

Sauteed Potatoes with Chorizo

Recipe courtesy of Marcela Valladolid

Mushroom Risotto

Recipe courtesy of Tyler Florence

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories