Cucumber and Celery Salad

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3 tablespoons pickle relish

2 tablespoons cider or red wine vinegar

3 tablespoons extra-virgin olive oil, eyeball it

1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)

5 to 6 ribs celery from the heart, sliced 1/2-inch thick

1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand

1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", chopped

Salt and pepper