Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
Food Network Specials
Heavenly Honey Oatmeal Mask
Getting reviews...
- Level: Easy
- Yield: enough for 2 masks
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 134
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 25 mg
- Level: Easy
- Yield: enough for 2 masks
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 134
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 25 mg
Ingredients
For the rinse:
For the mask:
Directions
- To make the chamomile rinse, bring the quart of water to a boil. Arrange the chamomile tea bags in a bowl pour the boiling water over the bags and let the tea steep and cool down to lukewarm.
- While the rinse is cooling down make the mask. Put oatmeal in a blender and grind until it is a fine powder. Transfer the oatmeal powder to a small bowl with the remaining ingredients. Mix thoroughly. Using your finger tips apply the mixture to your face, avoiding your eyelids and the tender skin under your eyes. Keep the mask on for 15 minutes, just relax and read or let yourself stare at the wall, you need the break. After the 15 minutes, double check that the chamomile tea rinse is not to hot, be careful you're going to put this on your face, you want it to be lukewarm. Rinse face with the chamomile tea.
