Recipe courtesy of Rachael Ray

Hungarian Hot Sausage and Lentil Stoup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, bay leaf, paprika or substitute mixture and rosemary (leaves will fall from stems as stoup cooks). Add tomatoes and broth and cover pot then raise heat to high and bring to a boil. Uncover pot and place heat back a bit but keep stoup at a good rolling boil. Cook 15 minutes until lentils and potatoes are tender. Wilt in greens in small bunches, remove rosemary stems and turn off heat. Let stand 5 minutes. Serve in shallow bowls with bread and butter to mop up stoup. Reheat leftovers thinning it with broth or water.
Sohui Kim

Lentil Salad

8m Easy 98%
CLASS
Gabriela Rodiles

Sausage Fajitas

23m Easy 100%
CLASS
Katie Lee Biegel

Lentil Sloppy Joes

23m Easy 99%
CLASS
Alberti Popaj

Mom's Cabbage Soup

30m Easy 98%
CLASS
28m Easy 94%
CLASS
16m Intermediate 93%
CLASS
12m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now