Recipe courtesy of Rachael Ray

Salad for Ten in Two

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.

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