- Total: 5 min
- Prep: 5 min
- Yield: 10 servings
Ingredients
2 bags mixed baby greens
1/4 cup white wine vinegar
1/3 cup olive oil
Directions
- Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.
