Recipe courtesy of Rachael Ray

Salad for Ten in Two

Getting reviews...
Save Recipe
  • Total: 5 min
  • Prep: 5 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.
17m Easy 99%
CLASS
2m Easy 95%
CLASS
18m Easy 98%
CLASS
32m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
18m Easy 98%
CLASS
Megan Mitchell

Vegan Chili

20m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now