Salad for Ten in Two
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 10 servings
Ingredients
Directions
Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.
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