Recipe courtesy of Rachael Ray
Episode: It's a Breeze
Save Recipe Print
Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles
Total:
1 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Cut tortillas into strips and spray with cooking spray. Bake 12 to 15 minutes until crisp. Arrange in casserole dish.

Heat a skillet over medium-high heat with 1 tablespoon vegetable oil. Add bacon and brown then remove with a slotted spoon. To the skillet, add the onions, Fresno peppers, and garlic and saute a few minutes.

Add the beans and season with cumin, chile powder, salt, and pepper, stir in tomatoes, cilantro, and beer. Thicken 1 minute, then adjust seasoning and arrange on top of tortillas, and scatter in bacon bits and cheese.

Cool and store for make-ahead meal.

Bake in the hot oven until bubbly and hot, top with fried eggs (as soft or hard as you like), diced avocado and lime wedges.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Black Bean and Beef Chilaquiles with Fried Eggs

Recipe courtesy of Rachael Ray

Mexican-Style Beans and Eggs

Recipe courtesy of Jenn Louis

Cuban-Style Black Beans

Recipe courtesy of Tiffani Thiessen

Bacon and Black Bean Smash

Recipe courtesy of Rachael Ray

Sunny's Black Bean and Ham Eggs Benedict

Recipe courtesy of Sunny Anderson

Spicy Black Bean Soup with Poached Eggs

Recipe courtesy of Sara Lynn Cauchon

Southern-Style Green Beans with Bacon and New Potatoes

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories