Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

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12 corn or flour tortillas, cut into strips

Cooking spray

1 tablespoon vegetable oil

8 slices smoky lean bacon, sliced across the strips 1/2-inch long

1 red onion, peeled, quartered and sliced

2 Fresno or jalapeno chiles, sliced

4 cloves garlic, chopped

1 (28-ounce) can black beans

1 tablespoon cumin (a scant palmful)

1 rounded tablespoon chile powder (a healthy palmful)

Salt and freshly ground black pepper

1 cup beer (recommended: Negra Modelo)

1 (14-ounce) can diced fire-roasted tomatoes

Small handful fresh cilantro leaves, chopped

1 1/2 to 2 cups shredded hot pepper sharp Cheddar cheese or Pepper Jack cheese

4 eggs, to prepare any style (1 per person)

Ripe avocado, halved, pitted and diced

Lime, cut into wedges