Recipe courtesy of Rachael Ray
Episode: All Nighter
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large nonstick skillet over medium heat. Add extra-virgin olive oil, 3 turns of the pan, then onions and peppers. Cook 6 to 7 minutes then add peas and cook another minute. Whisk eggs with salt and pepper then add to veggies and scramble to desired doneness. Remove from heat and stir in pesto then plate up and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Sunny's Perfect Scrambled Cheesy Eggs

Recipe courtesy of Sunny Anderson

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Eat-Your-Veggies Mediterranean Meatballs

Recipe courtesy of Food Network Kitchen

Sauteed Vegetables

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories