Recipe courtesy of Donna Hay

Rare Tuna Spring Rolls with Lime and Soy

Save Recipe
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
Share This Recipe



  1. To make the spring rolls, cut the tuna into pieces 2cm wide and 10cm long. Spread each piece of tuna very lightly with the wasabi paste and roll the tuna in the coriander and parsley. Wrap each piece of tuna in a spring roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot oil for 30 to 45 seconds or until lightly golden. Drain on absorbent paper. Combine the lime juice and soy and place in small dipping bowls to serve with the tuna rolls and an Asian green salad.;

Andrea Immer's Wines

  1. Cordon Cut Riesling, Clare Valley, Mount Horrocks Vineyard, 1998
  2. Old Vines Grenache Shiraz, Clare Valley, Hill of Content Vineyard, 1997
  3. Lindeman's Padthaway Chardonnay, 1997
  4. Olmo's Reward, Frankland Estate, 1995
2m Easy 95%
48m Intermediate 100%
35m Easy 100%

36m Easy 98%
21m Easy 99%
Charles Phan

Spring Rolls

19m Intermediate 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now