Recipe courtesy of Antonio Lisciandro
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved. Add the raspberry puree to the mixture and cool.

Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve. To serve place in small glass cups with freshly whipped cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Campari & Orange Granita

Recipe courtesy of Ina Garten

Raspberry Chicken

Recipe courtesy of Trisha Yearwood

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Raspberry Corn Muffins

Recipe courtesy of Ina Garten

Raspberry Sunrise Mimosa

Recipe courtesy of Food Network Kitchen

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Raspberry Baked French Toast

Recipe courtesy of Ina Garten

Raspberry Granita

Recipe courtesy of Antonio Lisciandro

Watermelon-Raspberry Granita

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories