Recipe courtesy of Fair Lane, the Henry Ford Estate

Raspberry Meringue Pie

Getting reviews...
Save Recipe
  • Total: 2 hr 30 min
  • Prep: 15 min
  • Cook: 2 hr 15 min
Share This Recipe

Ingredients

DULCE DE LECHE CREAM*:

Directions

  1. In a stainless steel mixing bowl, whip the egg whites, whip to frothy. Continue whipping and stream in the granulated sugar. Whip to firm peaks. With a plastic spatula, fold in the pre-sifted raspberry powder and confectioners' sugar. Fold in vanilla extract and balsamic vinegar.
  2. Spoon meringue into a piping bag fitted with desired piping tube. Pipe on parchment paper to desired disc shape. Place in a preheated 200 degree oven and bake for 2 hours.

DULCE DE LECHE CREAM*:

  1. Whip the heavy cream and creme fraiche to firm peak. Fold in the dulce de leche. Fill meringue tart shell. Top with fresh picked berries.

Cook’s Note

*sorbet or ice cream may be substituted

Alex Guarnaschelli

Pavlova with Raspberries

26m Easy 100%
CLASS
18m Easy 98%
CLASS
Seamus Mullen

Shepherd's Pie

23m Intermediate 98%
CLASS
17m Easy 98%
CLASS
26m Easy 100%
CLASS
32m Intermediate 97%
CLASS
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages