Recipe courtesy of Fair Lane, the Henry Ford Estate
Save Recipe Print
Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min

Ingredients

DULCE DE LECHE CREAM*:

Directions

In a stainless steel mixing bowl, whip the egg whites, whip to frothy. Continue whipping and stream in the granulated sugar. Whip to firm peaks. With a plastic spatula, fold in the pre-sifted raspberry powder and confectioners' sugar. Fold in vanilla extract and balsamic vinegar.

Spoon meringue into a piping bag fitted with desired piping tube. Pipe on parchment paper to desired disc shape. Place in a preheated 200 degree oven and bake for 2 hours.

DULCE DE LECHE CREAM*:

Whip the heavy cream and creme fraiche to firm peak. Fold in the dulce de leche. Fill meringue tart shell. Top with fresh picked berries.

Cook's Note

*sorbet or ice cream may be substituted

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Lemon Pound Cake

Recipe courtesy of Gale Gand

Pumpkin Muffins

Recipe courtesy of Ellie Krieger

Strawberry Rhubarb Meringue Pie

Recipe courtesy of Georgia Downard

Raspberry Fondue with Meringue Cloud Hearts

Recipe courtesy of Sandra Lee

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Strawberry Meringue Napoleons

Recipe courtesy of Claudia Fleming

Lemon Pie

Recipe courtesy of Cheryl Smith

Mango Pie

Recipe courtesy of Victoria Elliot

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories