Recipe courtesy of Fair Lane, the Henry Ford Estate
Recipe courtesy of Fair Lane, the Henry Ford Estate
Watch how to make this recipe.
Raspberry Meringue Pie
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- Total: 2 hr 30 min
- Prep: 15 min
- Cook: 2 hr 15 min
- Total: 2 hr 30 min
- Prep: 15 min
- Cook: 2 hr 15 min
Ingredients
DULCE DE LECHE CREAM*:
Directions
- In a stainless steel mixing bowl, whip the egg whites, whip to frothy. Continue whipping and stream in the granulated sugar. Whip to firm peaks. With a plastic spatula, fold in the pre-sifted raspberry powder and confectioners' sugar. Fold in vanilla extract and balsamic vinegar.
- Spoon meringue into a piping bag fitted with desired piping tube. Pipe on parchment paper to desired disc shape. Place in a preheated 200 degree oven and bake for 2 hours.
DULCE DE LECHE CREAM*:
- Whip the heavy cream and creme fraiche to firm peak. Fold in the dulce de leche. Fill meringue tart shell. Top with fresh picked berries.
Cook’s Note
*sorbet or ice cream may be substituted
