Ratatouille Stew

Deselect All

2 tablespoons extra-virgin olive oil

3 cloves garlic, minced

1 yellow onion, diced

1 small eggplant, diced

1 small yellow squash, diced

1 small zucchini, diced

Kosher salt and cracked black pepper

1/2 cup fresh basil leaves, chopped, plus more for garnish

One 15-ounce can diced tomatoes

1 cup low-sodium chicken broth

Garlic Crostini, recipe follows

Garlic Crostini:

1/2 French baguette, sliced on an angle

Olive oil, for drizzling

Kosher salt and cracked black pepper

1 clove garlic