Name: 11-Carton Cake
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 12 servings
Ingredients: Nonstick cooking spray, for the cake pan; One 6-ounce carton vanilla yogurt (reserve the carton for measuring other ingredients); One 6-ounce carton vegetable oil; One 6-ounce carton granulated sugar; 2 large eggs, at room temperature; Two 6-ounce cartons cake flour; One 6-ounce carton unsweetened cocoa; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; One 6-ounce carton milk; One 6-ounce carton mini semisweet chocolate chips; Two 6-ounce cartons confectioners' sugar; 1 1/2 sticks (12 tablespoons) salted butter, softened; 1/2 teaspoon vanilla extract; One 6-ounce carton mini semisweet chocolate chips

Directions

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Watch how to make this recipe.

For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 10-inch round cake pan with a layer of nonstick cooking spray.
To a large mixing bowl, add the yogurt, oil and granulated sugar (using the yogurt carton as the measure) and the eggs; beat together with a hand whisk until everything is incorporated and smooth, 1 to 2 minutes.
Next, add the cake flour and cocoa using the carton as the measure, then the vanilla, baking soda and baking powder; beat together until incorporated, 1 to 2 minutes more. Add the milk and mini chocolate chips (using the carton) and mix until incorporated.
Pour the batter into the prepared cake pan and bake until a cake tester inserted into the center of the cake comes out clean, 35 to 40 minutes. Let cool in the cake pan for 30 minutes, then remove the cake to a cooling rack and allow it to cool for another 30 minutes.
For the vanilla buttercream frosting: Add the confectioners' sugar (measured in the carton), butter and vanilla to the bowl of an electric mixer fitted with a paddle attachment and beat until smooth and creamy, 2 to 3 minutes. Spread over the top of the cooled cake in a thick layer and sprinkle with the mini chocolate chips (measure in the carton).

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11-Carton Cake

Cake:

Vanilla Buttercream Frosting:

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