Chicken Taco Meat Tacos

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16 taco shells

1 bag Chicken Taco Meat (thawed if frozen), recipe follows

1 head green lettuce, thinly sliced

6 Roma tomatoes, chopped 

1 1/2 cups grated Cheddar-Jack cheese 

1 cup sour cream 

Hot sauce, as needed

Chopped fresh cilantro, for garnish

Lime wedges, for squeezing

Chicken Taco Meat:

2 tablespoons olive oil

6 large boneless, skinless chicken breasts, cut into bite-sized pieces 

3 cloves garlic, minced 

1 large onion, chopped 

2 tablespoons chili powder 

2 teaspoons paprika 

1 tablespoon cumin

Salt

One 14-ounce can tomato sauce