Chopped Salad Board

Name: Chopped Salad Board
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 4 hard-boiled eggs, halved; 2 heirloom tomatoes, cut into large chunks; 2 orange bell peppers, cut into large chunks; 2 lemons, quartered; 6 ounces good-quality Cheddar, sliced; 8 slices thick-cut bacon, fried; 1/4 cup chopped fresh parsley; 1 cup store-bought dressing

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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4 hard-boiled eggs, halved

2 heirloom tomatoes, cut into large chunks

2 orange bell peppers, cut into large chunks

2 lemons, quartered

6 ounces good-quality Cheddar, sliced

8 slices thick-cut bacon, fried

1/4 cup chopped fresh parsley

1 cup store-bought dressing

Directions

On a large cutting board or platter, arrange the hard-boiled eggs, tomatoes, bell peppers, lemons and Cheddar. Cut or tear the bacon into bite-size pieces and add it to the board. Sprinkle over the chopped parsley and serve alongside your favorite dressing.