French Bread Pizzas

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Base Sauce:

6 tablespoons salted butter, melted

1 teaspoon Italian seasoning 

3 cloves garlic, pressed 

1 French loaf, halved lengthwise 

Fully Loaded Pizza:

1/3 cup marinara sauce

1 cup grated mozzarella

4 ounces pepperoni 

1 green bell pepper, sliced into rings 

1/3 cup prepared sausage crumbles 

1/3 cup black olives 

1/3 cup jarred jalapeno slices 

1/3 cup grated Parmesan

Garden Pesto Pizza:

1/2 cup ricotta

3 tablespoons prepared pesto 

1 lemon, zested 

1 small zucchini, sliced thin 

1/2 cup jarred roasted pepper slices 

4 asparagus spears, sliced into 1/2-inch segments 

1 cup frozen roasted corn 

1 cup goat cheese, crumbled 

5 to 6 fresh basil leaves, torn