Italian Chicken Sheet Pan Supper

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1/4 cup balsamic vinegar

1 teaspoon dried parsley flakes 

1 teaspoon dried basil 

1 teaspoon kosher salt 

1/2 teaspoon freshly cracked black pepper 

5 cloves garlic, minced 

1 cup plus 3 tablespoons olive oil

8 bone-in, skin-on chicken thighs 

1 pound green beans

2 cups mixed cherry tomatoes 

1 loaf crusty ciabatta bread 

2 tablespoons minced fresh parsley