- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 burgers
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 burgers
Ingredients
Patties:
Caper Mayo:
To Assemble:
Directions
- For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
- Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
- For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
- To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.
My Private Notes
Show:
The Pioneer Woman
Episode:
Home Sweet Home: Underappreciated
