Collard Green Coleslaw

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Dressing:

1 cup mayonnaise

1/4 cup apple cider vinegar

3 tablespoons stone ground mustard

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

Coleslaw:

3 cups shredded white cabbage

2 cups julienned collard greens

1 cup julienned carrots

1/4 cup thinly sliced white onions

1/4 cup thinly sliced green onions

2 lemons, juiced

Kosher salt and freshly ground black pepper