Lamb Salsa

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Oil

1 medium red onion, diced

8 ounces lean ground lamb

1/4 teaspoon onion powder

1/3 teaspoon black pepper

1 (16-ounce) can pineapple chunks, roughly chopped

1 cup finely chopped green pepper

5 large tomatoes

1 cucumber peeled and diced

1/4 cup chopped cilantro leaves

12 tablespoons crumbled feta cheese

1 package pita bread triangles or chips