Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
Show:
Food Network Specials
Episode:
Dear Food Network: Thanksgiving
Old Fashioned Mashed Potatoes
Getting reviews...
- Level: Easy
- Total: 50 min
- Prep: 25 min
- Cook: 25 min
- Yield: 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 657
- Total Fat
- 55 g
- Saturated Fat
- 34 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 163 mg
- Sodium
- 720 mg
- Level: Easy
- Total: 50 min
- Prep: 25 min
- Cook: 25 min
- Yield: 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 657
- Total Fat
- 55 g
- Saturated Fat
- 34 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 163 mg
- Sodium
- 720 mg
Ingredients
Directions
- In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.
- Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.
- Note: Just before finishing you could add any other flavorings desired!
