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Recipe courtesy of Robert Irvine

Show: Food Network Specials

Episode: Dear Food Network: Thanksgiving

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Total:: 50 min
Prep:: 25 min
Cook:: 25 min

Yield:: 20 servings

Level:: Easy

Ingredients

20 large Idaho potatoes, peeled and diced
4 cups (2 pounds or 8 sticks) unsalted butter
1 quart heavy cream
Salt and freshly ground black pepper
1 cup chives, chopped

Directions

In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.

Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.

Note: Just before finishing you could add any other flavorings desired!

My Private Notes

Name: Old Fashioned Mashed Potatoes
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 20 servings
Ingredients: 20 large Idaho potatoes, peeled and diced; 4 cups (2 pounds or 8 sticks) unsalted butter; 1 quart heavy cream; Salt and freshly ground black pepper; 1 cup chives, chopped

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