Recipe courtesy of Robert Irvine

Old Fashioned Mashed Potatoes

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  • Level: Easy
  • Total: 50 min
  • Prep: 25 min
  • Cook: 25 min
  • Yield: 20 servings



  1. In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.
  2. Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.
  3. Note: Just before finishing you could add any other flavorings desired!