Robert Irvine
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- Rabbit Stew
- Rabbit Stew
- Ramen Noodle Bratwurst Soup
- Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream
- Ratatouille
- Raw Oysters with Mignonette Sauce
- Re-Stuffed Potato Skins
- Red Beans and Jelly BBQ Sauce
- Red Beans and Rice
- Red Grape Haricot Salad with Mustard Dressing
- Red Pepper Spaetzle in Mustard Cream Sauce with Sausage
- Red Sauce Base - Marinara
- Red and Green Bean Salad
- Refried Beans: Frijoles Refritos
- Reindeer Wurst in Lentil Soup
- Renegade Pork with Mango Ginger Rub
- Retro Caesar Salad
- Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus
- Rib Rub
- Rib Rub
- Ribs
- Rice Balls
- Rice Pilaf
- Rice Pilaf with Figs
- Rice Pudding
- Ricotta Cheesecake
- Roast "Wild Boar"
- Roast Chicken
- Roast Pork Loin at Carving Station
- Roast Pork Loin with Mango Demi-Glaze
- Roasted Beet Salad
- Roasted Chatham Cod Provencal Style
- Roasted Chicken
- Roasted Corn Chowder with Lime Cured Shrimp
- Roasted Corn Chowder with Lobster
- Roasted Jerk Chicken with Garden Chimichurri
- Roasted Parsnip and Vanilla Chocolate Soup
- Roasted Parsnips and Carrots
- Roasted Pork Loin with Sausage, Cornbread Stuffing
- Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake
- Roasted Sweet Potatoes and Wilted Spinach
- Roasted Tom Turkey
- Robert Ribs
- Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze
- Rocker Barbie - Croque Monsieur
- Rocky Mountain Oyster Stew
- Roller Coaster Reuben Burgers
- Roller Coaster Reuben Burgers
- Romaine Salad with Carpaccio of Tomato and Cucumber
- Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing
- Rosemary Demi-Glace
- Route 66 Burgers
- Rueben Burger
- Rum Runner with Pinot Grigio Splash
- Rump Steaks Braised with Mushrooms and Onions and Porter Sauce