Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Watermelon and Crab Salad

Recipe courtesy of Sue Zemanick

Spicy Pineapple Marinade for Chicken

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pineapple-Citrus Salad With Coconut

Recipe courtesy of Food Network Kitchen

Cilantro Wrapped Prawns with Spicy Pickle Pineapple

Recipe courtesy of Guy Fieri

Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad

Recipe courtesy of Roger Mooking

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories