Recipe courtesy of Robert Irvine
Episode: Casino Craziness
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
16 sliders
Level:
Easy

Ingredients

Directions

Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.

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