Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Coat an 11 by 7-inch baking pan with cooking spray.

In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Mix well and set aside.

Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.

Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.

To reheat, bake in a preheated 375 degree F oven for 15 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mexican Lasagna

Recipe courtesy of Rachael Ray

Eggplant Lasagna

Recipe courtesy of Danny Boome

Lasagna

Recipe courtesy of Anne Burrell

Lasagna

Recipe courtesy of Ree Drummond

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Turkey Lasagna

Recipe courtesy of Ina Garten

Loaf Pan Lasagna

Recipe courtesy of Ree Drummond

Classic Italian Lasagna

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories