Peach Crumble

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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2 cups thawed frozen peaches

1/3 cup all-purpose flour

1/3 cup rolled oats

2 tablespoons vegetable oil

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/2 cup chopped walnuts or pecans


  1. Preheat oven to 400 degrees F.
  2. Arrange peaches in the bottom of a shallow baking dish; set aside.
  3. In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.

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