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Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese

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Total:: 25 min
Prep:: 25 min

Yield:: 6 servings (2 tacos each)

Ingredients

1 pound ground sirloin beef (90% lean)
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
1/3 cup water
12 medium taco shells, warmed
3 cups shredded lettuce
1-1/2 cups shredded Cheddar cheese

Directions

1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.

3. Drain remaining can of tomatoes; spoon evenly over tacos.

My Private Notes

Name: Rockin' Tacos
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings (2 tacos each)
Ingredients: 1 pound ground sirloin beef (90% lean); 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided; 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix; 1/3 cup water; 12 medium taco shells, warmed; 3 cups shredded lettuce; 1-1/2 cups shredded Cheddar cheese