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Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese
- Total: 25 min
- Prep: 25 min
- Yield: 6 servings (2 tacos each)
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- Total: 25 min
- Prep: 25 min
- Yield: 6 servings (2 tacos each)
Ingredients
Directions
- 1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- 2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
- 3. Drain remaining can of tomatoes; spoon evenly over tacos.
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