Rockin' Tacos

Name: Rockin' Tacos
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings (2 tacos each)
Ingredients: 1 pound ground sirloin beef (90% lean); 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided; 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix; 1/3 cup water; 12 medium taco shells, warmed; 3 cups shredded lettuce; 1-1/2 cups shredded Cheddar cheese

Getting reviews...

Total: 25 min

Prep: 25 min

Yield: 6 servings (2 tacos each)

Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese

Total: 25 min

Prep: 25 min

Yield: 6 servings (2 tacos each)

Ingredients

Deselect All

1 pound ground sirloin beef (90% lean)

2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided

1 pkg (1.25 oz each) 30% less sodium taco seasoning mix

1/3 cup water

12 medium taco shells, warmed

3 cups shredded lettuce

1-1/2 cups shredded Cheddar cheese

Directions

1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
3. Drain remaining can of tomatoes; spoon evenly over tacos.