Rosemary Dijon Pork Loin

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 15 min
  • Cook: 1 hr 20 min
  • Yield: 8 servings
  • Nutrition Info
Save Recipe


1 (4-pound) boneless pork loin

2 tablespoons Dijon mustard

2 tablespoons chopped red onion

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1 clove garlic, minced

2 tablespoons coarsely chopped rosemary leaves, plus a few sprigs for garnish

Equipment: roasting pan


  1. Preheat oven to 350 degrees F.
  2. Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
  3. Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
  4. rosemary evenly all over the top.
  5. Place the pork in roasting pan lined with a rack and roast for 20 minutes.
  6. Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roast Pork Loin

Honey Dijon Mustard Pork Loin

Jamaican Jerk Pork Loin

Roasted Stuffed Pork Loin

Roast Pork Loin with Applesauce

Coffee and Cola Pork Loin

Herb-Crusted Pork Loin

Pork Tenderloin with Dijon Brown Sauce