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Recipe courtesy of Laurie Colwin

Show: Cooking Live

Episode: Gifts from Your Kitchen

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 2 cups

Level:: Easy

Ingredients

2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts

Directions

Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes

My Private Notes

Name: Rosemary Walnuts
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 cups
Ingredients: 2 1/2 tablespoons unsalted butter; 2 teaspoons dried rosemary, crumbled; 1 teaspoon salt; 1/2 teaspoon cayenne; 2 cups walnuts