Rouille

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Easy Winter Soups

Rouille

Name: Rouille
Ingredients: 1 small green bell pepper, parboiled until tender; 1/4 cup canned pimientos, drained and dried; 2 small garlic cloves, minced; 1/3 cup olive oil; Fresh or dried bread crumbs to thicken; Salt and freshly ground black pepper

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Level: Easy

Level: Easy

Ingredients

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1 small green bell pepper, parboiled until tender

1/4 cup canned pimientos, drained and dried

2 small garlic cloves, minced

1/3 cup olive oil

Fresh or dried bread crumbs to thicken

Salt and freshly ground black pepper

Directions

Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that "rouille" holds its shape.

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Show: Cooking Monday-Friday

Episode: Easy Winter Soups

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Rouille

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