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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Easy Winter Soups

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Level:: Easy

Ingredients

1 small green bell pepper, parboiled until tender
1/4 cup canned pimientos, drained and dried
2 small garlic cloves, minced
1/3 cup olive oil
Fresh or dried bread crumbs to thicken
Salt and freshly ground black pepper

Directions

Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that "rouille" holds its shape.

My Private Notes

Name: Rouille
Ingredients: 1 small green bell pepper, parboiled until tender; 1/4 cup canned pimientos, drained and dried; 2 small garlic cloves, minced; 1/3 cup olive oil; Fresh or dried bread crumbs to thicken; Salt and freshly ground black pepper

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1 - 3 of 6 videos

Rouille

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53