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In the Kitchen
Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Episode:
Chicken All the Time
Rouille
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- Level: Intermediate
- Total: 15 min
- Prep: 15 min
- Yield: 1 cup
Share This Recipe
- Level: Intermediate
- Total: 15 min
- Prep: 15 min
- Yield: 1 cup
Ingredients
Directions
- Place the garlic and salt on a cutting board and mince together. Transfer the mixture to a food processor fitted with the steel blade. Add the egg yolk, lemon juice, saffron, and red pepper flakes. Process until smooth.
- With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion. Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
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