Salmon Arturo

  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 1 serving
Save Recipe


1 (8 ounce) salmon fillet

1/4 cup chopped assorted fresh herbs

Salt and pepper

8 tablespoons fine quality extra-virgin olive oil, plus more, for garnish

1/4 cup white wine

1/4 cup chicken broth


  1. Preheat oven to 425 degrees F.
  2. Place clean salmon fillet on an oven-proof pan. Spread fresh herbs on top of fillet and season with salt and pepper. Pour olive oil all over the fish, add white wine and chicken broth. Bake in oven until fish is cooked through, about 8 to 10 minutes. Remove salmon to a serving dish and reduce the sauce to desired consistency. Pour sauce over the fish and drizzle with olive oil.

BBQ Salmon

Poached Salmon

Smoked Salmon Pizza

Smoked Salmon Lollipop

Salmon-Shrimp Spirals

Smoked Salmon and Avocado Tier

Sara's Whole Baked Salmon

Salmon Tartare in a Martini Glass