Absolute Perfection

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  • Level: Easy
  • Total: 11 min
  • Prep: 3 min
  • Cook: 8 min
  • Yield: 8 servings
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6 (12-ounce) cans evaporated milk (recommended: Carnation)

1 cup sugar

3/4 cup cocoa powder, plus more for garnish

1 teaspoon grated nutmeg

2/3 cup coffee liqueur

2/3 cup coconut rum

Whipped topping, for serving


  1. In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum. Bring to a simmer over low heat, whisking occasionally. Let simmer for 2 minutes. Serve with whipped topping and a dusting of cocoa powder.