Cauldron of Bubbling Cheesy Bean Soup

Name: Cauldron of Bubbling Cheesy Bean Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: mexican
Ingredients: 1 pound ground beef; 1 can cheese soup with 1/2 can of water; 1 (16-ounce) package processed cheese with jalapeno peppers; 1 (15-ounce) can kidney beans, well drained; 1 (15-ounce) can black beans, well drained; 1 cup medium or hot salsa; 6 medium individual rounds dark rye bread, unsliced

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1 pound ground beef

1 can cheese soup with 1/2 can of water

1 (16-ounce) package processed cheese with jalapeno peppers

1 (15-ounce) can kidney beans, well drained

1 (15-ounce) can black beans, well drained

1 cup medium or hot salsa

6 medium individual rounds dark rye bread, unsliced

Directions

Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the cheese with jalapeno peppers, and stir until melted. Remove from heat. Stir in beans and salsa and bring back to a simmer. Cut off tops of each loaf of bread, and reserve for later. Carefully hollow out center of each loaf leaving 1 1/2-inch shell. Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf. Serve hot.