Mulled Merlot
Recipe courtesy of
Sandra Lee
- Total:
- 12 min
- Prep:
- 2 min
- Cook:
- 10 min
- Yield:
- 4 5o 5 servings
- Level:
- Easy
Ingredients
Directions
Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot. Stir with a wooden spoon. Heat wine over low heat until warm and spices have infused. Ladle wine into heat-proof wine glasses.
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