Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
4 5o 5 servings
Level:
Easy

Ingredients

Directions

Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot. Stir with a wooden spoon. Heat wine over low heat until warm and spices have infused. Ladle wine into heat-proof wine glasses.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tarragon and Merlot Truffles

Recipe courtesy of Giada De Laurentiis

Blueberry Merlot Manhattans

Recipe courtesy of Food Network Kitchen

Peppered Beef Tenderloin with Merlot

Recipe courtesy of Food Network Kitchen

Brie and Merlot Mushrooms Bites

Recipe courtesy of Sandra Lee

Mulled Wine

Recipe courtesy of April Bloomfield

Browse Reviews By Keyword

          Latest Stories