Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, over medium-high heat, combine broth, rice, salt, and saffron.

Bring to a boil. Remove from heat and stir in currants. Cover and let stand 5 to 7 minutes until liquid is absorbed. Fluff with fork to distribute saffron and currants. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Saffron Rice

Recipe courtesy of Michele Urvater

Spiced Saffron Rice

Recipe courtesy of Gourmet Magazine

Saffron Rice Salad

Recipe courtesy of Bobby Flay

Saffron Rice Pilaf

Recipe courtesy of Rachael Ray

Saffron Basmati Rice

Recipe courtesy of Sunny Anderson

Pancetta and Saffron Rice

Recipe courtesy of Giada De Laurentiis

Saffron Jewel Rice

Recipe courtesy of Food Network Kitchen

Saffron Rice Cakes

Recipe courtesy of Brian Boitano

Grilled Vegetables with Saffron Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories