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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Sweet and Savory Grilling

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups low-sodium chicken broth
2 cups instant rice
1/4 teaspoon salt
1 pinch saffron threads
2 tablespoons currants

Directions

In a medium saucepan, over medium-high heat, combine broth, rice, salt, and saffron.

Bring to a boil. Remove from heat and stir in currants. Cover and let stand 5 to 7 minutes until liquid is absorbed. Fluff with fork to distribute saffron and currants. Serve hot.

My Private Notes

Name: Saffron Rice with Currants
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups low-sodium chicken broth; 2 cups instant rice; 1/4 teaspoon salt; 1 pinch saffron threads; 2 tablespoons currants