- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 6 to 8 servings
Ingredients
4 cups canned chicken broth
1 tablespoon balsamic vinegar
2 packets boil-in-a-bag brown rice
2 sprigs fresh tarragon, chopped
Directions
- In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.
