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Brown Rice with Balsamic and Tarragon

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Low Fat

Brown Rice with Balsamic and Tarragon

Name: Brown Rice with Balsamic and Tarragon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 4 cups canned chicken broth; 1 tablespoon balsamic vinegar; 2 packets boil-in-a-bag brown rice; 2 sprigs fresh tarragon, chopped

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 to 8 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 to 8 servings

Ingredients

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4 cups canned chicken broth

1 tablespoon balsamic vinegar

2 packets boil-in-a-bag brown rice

2 sprigs fresh tarragon, chopped

Directions

In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.

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Show: Semi-Homemade Cooking

Episode: Low Fat

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Brown Rice with Balsamic and Tarragon

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