Brown Rice with Balsamic and Tarragon

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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4 cups canned chicken broth

1 tablespoon balsamic vinegar

2 packets boil-in-a-bag brown rice

2 sprigs fresh tarragon, chopped


  1. In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.