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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Low Fat

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

4 cups canned chicken broth
1 tablespoon balsamic vinegar
2 packets boil-in-a-bag brown rice
2 sprigs fresh tarragon, chopped

Directions

In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.

My Private Notes

Name: Brown Rice with Balsamic and Tarragon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 4 cups canned chicken broth; 1 tablespoon balsamic vinegar; 2 packets boil-in-a-bag brown rice; 2 sprigs fresh tarragon, chopped