Brown Rice with Balsamic and Tarragon
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.
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