Recipe courtesy of Sandra Lee
Episode: Chinese
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

In a skillet, heat the oil and saute the scallions, garlic, and ginger over medium heat. Stir in the hoisin sauce and oyster sauce, adding barbecue pork while stirring. Reduce heat to low. Thoroughly combine cornstarch with 2 tablespoons water. Pour over pork mixture and stir until sauce thickens. Set aside. On a floured surface, partially separate breadsticks, leaving 2 thick layers of dough. Roll each into a ball. Working with 1 ball at a time, roll out to make a 3-inch circle. Place about 1 tablespoon of filling in center of each round. Gather dough up and twist to secure tightly. Repeat with remaining dough. Cover with kitchen towel. Arrange cabbage leaves on the bottom of 2 large bamboo steamers. Place 6 pork buns on each steamer. Steam buns for 20 minutes. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pork Steamed Buns

Recipe courtesy of Brian Boitano

Beef and Pork Buns

Recipe courtesy of Brooks' House of BBQ

Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings

Recipe courtesy of Daphne Brogdon

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Recipe courtesy of Luke Nguyen

Wonton Soup

Recipe courtesy of Robin Miller

Pepper Pork Chops with Honey Apple Ginger Slaw

Recipe courtesy of Food Network Kitchen

Pan Roasted Pork Chops

Pulled Pork and Kimchi Sandwich

Recipe courtesy of Chuck Hughes

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories