Zucchini al Formaggio

Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 medium zucchini, sliced 1/4-inch thick

2 tablespoons olive oil

2 tablespoons unsalted butter, room temperature

1 teaspoon Italian seasoning (recommended: McCormick)

1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish

2 tablespoons finely chopped fresh parsley leaves

Salt and freshly ground black pepper

Directions

  1. Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.
  2. Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Zucchini Parmesan Crisps

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes