Zucchini al Formaggio

Name: Zucchini al Formaggio
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 medium zucchini, sliced 1/4-inch thick; 2 tablespoons olive oil; 2 tablespoons unsalted butter, room temperature; 1 teaspoon Italian seasoning (recommended: McCormick); 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish; 2 tablespoons finely chopped fresh parsley leaves; Salt and freshly ground black pepper

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Level: Easy
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 4 servings

Ingredients

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4 medium zucchini, sliced 1/4-inch thick

2 tablespoons olive oil

2 tablespoons unsalted butter, room temperature

1 teaspoon Italian seasoning (recommended: McCormick)

1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish

2 tablespoons finely chopped fresh parsley leaves

Salt and freshly ground black pepper

Directions

Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.
Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.