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Recipe courtesy of Sandra Lee

Zucchini al Formaggio

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  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.
  2. Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.