Recipe courtesy of Hullabaloo Diner

Sausage Gravy

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Serve over your favorite breakfast biscuits and top with a fried egg!
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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 3 quarts
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Ingredients

Directions

  1. In a heavy bottom pot, cook sausage until browned (do not drain fat).
  2. Sprinkle flour over cooked sausage and stir over medium heat until flour is completely incorporated, 2 to 3 minutes. Add chicken stock and stir with a wire whisk to break up any lumps. Add cream and half-and-half. Bring to boil over medium-high heat. Continue cooking for 2 to 3 minutes. Remove from heat and add salt and pepper to taste.

Cook’s Note

Add a teaspoon of crushed red pepper for additional heat. If gravy is too thick after boiling, add additional milk or cream and return to boil.

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