Recipe courtesy of Hullabaloo Diner
Recipe courtesy of Hullabaloo Diner
Sausage Gravy
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 3 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 160
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 227 mg
Serve over your favorite breakfast biscuits and top with a fried egg!
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 3 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 160
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 227 mg
Ingredients
Directions
- In a heavy bottom pot, cook sausage until browned (do not drain fat).
- Sprinkle flour over cooked sausage and stir over medium heat until flour is completely incorporated, 2 to 3 minutes. Add chicken stock and stir with a wire whisk to break up any lumps. Add cream and half-and-half. Bring to boil over medium-high heat. Continue cooking for 2 to 3 minutes. Remove from heat and add salt and pepper to taste.
Cook’s Note
Add a teaspoon of crushed red pepper for additional heat. If gravy is too thick after boiling, add additional milk or cream and return to boil.
