Sauteed Green Beans

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  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
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Ingredients

1 1/2 pounds green beans

2 cloves garlic, minced

2 tablesoons butter

1/2 cup of water

Directions

  1. Trim ends of beans. In large skillet melt butter and add beans, garlic and water. Stir and cook quickly over high heat until tender.
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