Recipe courtesy of David Rocco

Schiacciata Con l'Uva: Focaccia Topped with Grapes

Name: Schiacciata Con l'Uva: Focaccia Topped with Grapes
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 1 pound/500 g prepared pizza dough; 1 bunch red grapes; 1 cup/250 ml sugar; 2 sprigs fresh rosemary; 3 tablespoons/45 ml extra-virgin olive oil

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Level: Intermediate
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 8 servings

Nutrition Info

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Ingredients

1 pound/500 g prepared pizza dough

1 bunch red grapes

1 cup/250 ml sugar

2 sprigs fresh rosemary

3 tablespoons/45 ml extra-virgin olive oil

Directions

Preheat the oven to 400 degrees F.

On a marble work table, stretch and flatten out the dough to about 1/4-inch thick. Place the dough onto a greased baking tray leaving 1/2 of the dough off the pan. Add 1/2 the grapes and squish the grapes with your hands to release the juices into the dough. Sprinkle 1/2 cup sugar and add 1 rosemary sprig. Drizzle the dough with 1 1/2 tablespoons olive oil.

Gently fold over the remaining dough over the grapes and pinch down the ends. Repeat the process using the remaining grapes, sugar, rosemary, and olive oil.

Cook for approximately 20 minutes.