Recipe courtesy of David Rocco

Schiacciata Con l'Uva: Focaccia Topped with Grapes

Save Recipe
  • Level: Intermediate
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 pound/500 g prepared pizza dough

1 bunch red grapes

1 cup/250 ml sugar

2 sprigs fresh rosemary

3 tablespoons/45 ml extra-virgin olive oil

Directions

  1. Preheat the oven to 400 degrees F.
  2. On a marble work table, stretch and flatten out the dough to about 1/4-inch thick. Place the dough onto a greased baking tray leaving 1/2 of the dough off the pan. Add 1/2 the grapes and squish the grapes with your hands to release the juices into the dough. Sprinkle 1/2 cup sugar and add 1 rosemary sprig. Drizzle the dough with 1 1/2 tablespoons olive oil.
  3. Gently fold over the remaining dough over the grapes and pinch down the ends. Repeat the process using the remaining grapes, sugar, rosemary, and olive oil.
  4. Cook for approximately 20 minutes.
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Fresh Focaccia
PREMIUM
Jeff Mauro

Fresh Focaccia

23m Intermediate 97%
CLASS
Healthy Breakfast Sandwich
PREMIUM
18m Easy 98%
CLASS
Healthy Peanut Butter Balls
PREMIUM
24m Easy 100%
CLASS