Recipe courtesy of George Stella
Episode: Souper Soups
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a large pan that's at least 2 inches deep, heat the butter over medium-high heat. Add the onion, garlic, and fish and cook for 1 minute. Add the shrimp and scallops and cook, stirring occasionally and flipping the fish once, about 2 minutes more.

Add the tomato, mussels, clams, and crab and pour the white wine over everything. Add the salt and pepper and sprinkle with the basil. Cover and cook until the clams and mussels start to open, about 4 minutes. (Discard any that don't open.)

Remove from heat and divide the seafood and broth among 4 large shallow soup or pasta bowls. Garnish with basil sprigs and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Seafood Cioppino

Recipe courtesy of Triple George Grill

Seafood Cioppino Stew

Recipe courtesy of Jamie Deen

Crab and Seafood Cioppino

Recipe courtesy of Jim Sancimino

Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories